john.bowers

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I discovered rice tea when I was in Seoul. It helped carry me through that all-too-common travel nightmare of having a head cold in the capital city of a foreign country 25 miles from its crazy and nuclear weapon brandishing neighbor on the same day that it decides to provoke said neighbor by staging military drills just off the coast. Not the greatest day of travel I’ve ever had, but the tea was quite good. 

Today, for some reason, I decided I wanted some rice tea and found out via the all-knowing interwebs how to make it. Easy. Just roast some brown rice in a bare skillet or on a baking pan and then put it into a tea infuser with a few green tea leaves. It is most excellent. I’m on my second cup of the day, and this time I didn’t even add the green tea. It’s quite nutty, and if you can get over the this tastes like no tea I’ve ever had problem, it is quite delicious.

Yum!

  1. wayfaringmd said: ohmigosh, where did you get that tea infuser? me likes. I’m going to have to try this rice tea stuff. I’m intrigued.
  2. johnbowers posted this